We are a generational family run restaurant in a warm & rustic atmosphere.
Just some of the different animals roaming the grounds are peacocks, chickens, ducks, turkeys, sheep & miniature horses.
Take a walk after or before dinner & enjoy the beautiful & extensive landscaping & two ponds.
What started as a neighborhood tavern in Naplate 1941 by Hank Mucci, was bought by the Allen family in 1975. After outgrowing the original location, the "Barn" became available in 1985. After it's short life as a smorgasbord in this converted dairy barn created by Jack Hillard it was bought by the family. "Hank's Fine Food" then made the move & became "Hank's Farm". Our families have continued to grow & improve the restaurant & grounds. We strive to bring excellent food in a warm & rustic atmosphere. Enjoy....
Hank's offers different party options depending on the size of your group & the date & day of your party.
Please see our events page for details
Our 'North Room' is generally available private Sunday thru Friday for groups of 30-50. (not Saturdays)
there are multiple menu options to fit your needs. A deposit is required to hold your reservation.
Our 'Loft' is generally available any day of the week for groups of 50-120. It is located upstairs with it's own bar, buffet & restrooms. It is not wheelchair accessible at this time. We offer a buffet style dinner upstairs only.
All party reservations require a deposit for the reservation. There is a $100 room charge for the loft.
Our outdoor gazebo is available for small gatherings. Dinner service is indoor only. Decorations, accessories & chairs are not provided. There is a $200 rental charge for the gazebo without dinner service, $150 with dinner service.
Personal checks are not accepted.
SUNDAY BRUNCH 10:30-2pm
Holiday Hours are listed on our 'Specials' page
Groups of 8 or more one check please & gratuity may be added