SMALL GROUP MENU OPTIONS: 

1-24  Available semi-private Sunday thru Friday (NO SATURDAYS)


Limited Menu- you choose 3-4 items from our full menu (some items may be limited) & we will print your group their own menu. You may request certain graphics or saying for the menu cover that we can try to accommodate.  When you guests come in , those will be the only items they may choose from. Prices are as listed on the full menu.


Chicken Family Style- 1/4 Fried chicken (mixed light & dark 1/2 & 1/2--- 1/4 per person) baked potato, spaghetti & salad bar     13.99 per person


Order from full menu


No beverages are included

You can choose to have bar included on the check or not

One check per group, tax (6.5%) & event fee (18%) will be added.

  A  $25 deposit is required to hold a reservation .

-deposit refundable if cancelled 24hrs. prior to the reservation-


MEDIUM GROUP MENU OPTIONS:

25-50  Available private Sunday night through Friday (NO SATURDAYS)


Chicken Family Style

Limited Menu

-see descriptions above-


No beverages are included

You can choose to have bar included on check or not


One check per group, tax (6.5%) & event fee (18%) will be added.

 A $50 deposit is required to hold a reservation.

-deposit is refundable if cancelled 24hrs. prior to reservation-

Must confirm number of guests 24hrs prior to reservation, Deposit may be not be refunded if the reservation confirmation number is not fulfilled. If your guest count goes below 25, a private room may not be available.


LARGE GROUPS: LOFT SEATING

50 (minimum) to 120 (depending on table configurations) Available private any day

Our "Loft" is on the second floor & dinner is served buffet style.

Please note that the loft is NOT wheelchair accessible at this time.

Dinners start at 19.99 per person


One check per group, tax (6.5%)  event fee (18%) will be added

A room charge of $100 is required to hold a reservation.

(non-refundable within 30 days of reservation)


BUFFET DINNER OPTIONS:


FIRST COURSE

Salad Bar:  Assorted Salads, Tossed salad & dressing, fresh baked breads.


SECOND COURSE

Pasta(choose One):  Spaghetti or Baked Rigatoni

                                      served with Meat or Marinara Sauce


ENTREE (choose one) 

Fried or Baked Chicken (available 1/2 fried & 1/2 baked) 1/4 per person

Chicken Parmesan- seasoned & fried, topped with Italian sauce & cheese

Italian Sausage & Peppers- cut rope sausage with green peppers & onions

Italian Roast Beef- lightly seasoned & slow roasted, served with beef gravy

Baked Ham- glazed with honey & mustard

Country Style Roast Pork- slow roasted with rosemary seasoning

Baked Cod with Béarnaise Sauce

(Special requests may be available)

Choose Two Entrees +4 per person extra


Vegetables (choose two): baked potato, green beans, whipped potatoes with gravy,

glazed baby carrots, Italian mixed veggies, Au Gratin potatoes


Beverages: Coffee, tea or soda included


$19.99 per person


DESSERT

to be ordered for the entire group Served at your table:

Sheet Cake (available in assorted flavors) 2.50 per person

Carrot Cake, Ice Cream Sundae,  Bread Pudding or Baked Peach Cobbler 3.50 per person

Cake Cutting Fee: 1.50per person (if outside cake is brought in)


GAZEBO RENTAL  $100 with reception & dinner here

                                         $150 without dinner service


Minimum of 50 dinners- maximum 120 (depending on table configuration) 

Number of quests must be confirmed 24 hrs. prior to reservation & that will be the minimum charge above 50.

$100 Room Charge, required as a deposit (non-refundable within 30 days of event)


Above prices do not include tax (6.5%) & Event fee (18%)


All prices & menu subject to change

Decorated for weddings  by clients.

Events:  At Hank's you can host small dinner parties, Business gatherings, Holiday Parties, Small weddings & so much more.


We offer different party menu options depending on the size of your group & the date & day of your party.

We do not provide seperate checks for tables over 10 people.

All reservations must be made in person or by phone. We do not take them by email. 

We are available from 10am daily to answer any questions you might have. 

Page under construction!!! Lots more to Come!!

SMALL GROUPS:

Our "North Room" on the main floor is generally available private Sunday evening through Friday for groups of 30-50, & semi-private for parties 20-29.

HANK'S FARM

RESTAURANT